We began gushing over cheesecake, and therefore I made one today. Vanilla Bean and Dark Chocolate Marble Cheesecake. 2 cups of Chocolate Teddy Grahams, made into crumbs in a food processor.

It has everything I look for in a recipe; low cost and easy! It also has the ability to be adapted and added to; to make endless variations which makes it look like you know loads of recipes and are a total kitchen goddess.

Good food laced with a little comedy and probably some booze. I love Irish soda bread but finding one in a gluten-free style is hard! This one is a bit of a mock style but turned out very well.

With passion for food and tasteful moments. 1 tsp smoked paprika powder. Peal and chop the onion and garlic finely. Split and chop the chili finely. Heat a sauce pan with some olive oil. Fry the onion, chili and spices for a minute.

The fall months are kinda quiet for me. Then spring came and I got busy.